{"id":4599,"date":"2022-04-03T10:57:31","date_gmt":"2022-04-03T10:57:31","guid":{"rendered":"https:\/\/foodcompared.com\/?p=1366"},"modified":"2023-05-31T19:17:57","modified_gmt":"2023-05-31T19:17:57","slug":"canned-asparagus-vs-fresh","status":"publish","type":"post","link":"https:\/\/weighschool.com\/canned-asparagus-vs-fresh\/","title":{"rendered":"Canned Asparagus Vs. Fresh (Which is Best)"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<p>Vegetables like asparagus have a limited growing season, so they are not always available unless imported from other countries.<\/p>\n\n\n\n<p>One way around this problem is by using canned or jarred asparagus, which is available on our grocery store shelves all year round but is it as good as fresh asparagus?<\/p>\n\n\n\n<p>In this article, I&rsquo;ll be comparing the nutritional data of each kind of asparagus to find out which type is healthier and comparing how it can be used and the difference in flavor and texture.<\/p>\n\n\n\n<div class=\"is-layout-flow wp-block-group has-background\" style=\"background-color:#f6f6f6\"><div class=\"wp-block-group__inner-container\">\n<h2>Also in This Article<\/h2>\n\n\n\n<p>In a hurry or looking for something specific? Use the links below to jump to the relevant section:<\/p>\n\n\n\n<ul>\n<li><strong><a href=\"#nutrition\">Canned <\/a><strong><a href=\"#nutrition\">Asparagus<\/a><\/strong><\/strong> <strong><a href=\"#nutrition\">Fresh Nutritional Comparison<\/a><\/strong><\/li>\n\n\n\n<li><a href=\"#uses\"><strong>Canned Asparagus Vs. Fresh Uses Comparison<\/strong><\/a><\/li>\n\n\n\n<li><a href=\"#storage\"><strong>Storage and Availability<\/strong><\/a><\/li>\n\n\n\n<li><strong><a href=\"#flavor\">Flavor\/Texture Comparison<\/a><\/strong><\/li>\n\n\n\n<li><a href=\"#summary\"><strong>Summary<\/strong><\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img decoding=\"async\" src=\"https:\/\/weighschool.com\/wp-content\/uploads\/2022\/04\/decorative-image-of-asparagus-1.jpg\" alt=\"\" class=\"wp-image-1535\"><\/noscript><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns='http:\/\/www.w3.org\/2000\/svg'%20viewBox='0%200%20300%20300'%3E%3Crect%20width='300'%20height='300'%20style='fill:%23e3e3e3'\/%3E%3C\/svg%3E\" alt=\"\" class=\"wp-image-1535 eager-load\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"eager\" data-src=\"https:\/\/weighschool.com\/wp-content\/uploads\/2022\/04\/decorative-image-of-asparagus-1.jpg.webp\" data-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 id=\"nutrition\">Canned Asparagus Vs. Fresh Nutritional Comparison<\/h2>\n\n\n\n<p>Starting with the nutritional comparison and to keep things fair and accurate, I&rsquo;ll be comparing the two kinds of asparagus weight-for-weight per 100g.<\/p>\n\n\n\n<p>The nutritional data source I&rsquo;m using is the USDA FoodData Central for generic canned asparagus that is drained of all liquid and fresh raw asparagus.<\/p>\n\n\n\n<h3 id=\"calories\">Calorie Comparison<\/h3>\n\n\n\n<p>When vegetables are canned and cooked, there&rsquo;s often a slight difference between the calorific values between the canned version and a fresh vegetable.<\/p>\n\n\n\n<p>With canned asparagus, there is a slight calorie reduction of 1kcal per 100g compared to fresh asparagus.  The difference is a nominal amount, and both kinds of asparagus are very low in calories.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td><strong>Asparagus Type<\/strong><\/td><td><strong>Calories Per 100g<\/strong><\/td><\/tr><tr><td>Canned Asparagus<\/td><td>19kcal<\/td><\/tr><tr><td>Fresh Asparagus<\/td><td>20kcal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3>Nutritional Comparison<\/h3>\n\n\n\n<p>It&rsquo;s normal to see a reduction of naturally occurring nutrients in vegetables that have been canned or jarred because they&rsquo;re generally pre-cooked and stored in water.<\/p>\n\n\n\n<p>Canned asparagus is slightly lower in carbohydrates, natural sugars, and dietary fiber; however, the differences are minimal.<\/p>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table><tbody><tr><td><strong>Nutrition Type<\/strong><\/td><td><strong>Canned Asparagus<\/strong><\/td><td><strong>Fresh Asparagus<\/strong><\/td><\/tr><tr><td>Carbohydrates<\/td><td>2.46g<\/td><td>3.88g<\/td><\/tr><tr><td>of Which are Sugars<\/td><td>1.06g<\/td><td>1.88g<\/td><\/tr><tr><td>Dietary Fiber<\/td><td>1.6g<\/td><td>2.1g<\/td><\/tr><tr><td>Fat<\/td><td>0.65g<\/td><td>0.12g<\/td><\/tr><tr><td>of Which is Saturated Fat<\/td><td>&ndash;<\/td><td>&ndash;<\/td><\/tr><tr><td>Trans Fat<\/td><td>&ndash;<\/td><td>&ndash;<\/td><\/tr><tr><td>Cholesterol<\/td><td>&ndash;<\/td><td>&ndash;<\/td><\/tr><tr><td>Protein<\/td><td>2.14g<\/td><td>2.2g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 id=\"vitamins\">Vitamins &amp; Minerals Comparison<\/h3>\n\n\n\n<p>When comparing the main vitamins and minerals found in canned and fresh asparagus, fresh asparagus contains higher amounts of most micronutrients, although they are very similar in some categories.<\/p>\n\n\n\n<p>Although canned asparagus is still a healthy option containing a range of vitamins and minerals, fresh is a better option which is high in vitamin C and potassium.<\/p>\n\n\n\n<p>The table below shows the official USDA data for each kind of asparagus so you can compare them side-by-side:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Vitamin\/Mineral Type<\/strong><\/td><td><strong>Canned Asparagus &ndash; Amount Per 100g<\/strong><\/td><td><strong><strong>Fresh Asparagus &ndash; Amount Per 100g<\/strong><\/strong><\/td><\/tr><tr><td>Calcium<\/td><td>16mg<\/td><td><strong>24mg<\/strong><\/td><\/tr><tr><td>Iron<\/td><td>1.83mg<\/td><td><strong>2.14mg<\/strong><\/td><\/tr><tr><td>Phosphorus<\/td><td>43mg<\/td><td><strong>52mg<\/strong><\/td><\/tr><tr><td>Potassium<\/td><td>172mg<\/td><td><strong>202mg<\/strong><\/td><\/tr><tr><td>Magnesium<\/td><td>10mg<\/td><td><strong>14mg<\/strong><\/td><\/tr><tr><td>Thiamin<\/td><td>0.061mg<\/td><td><strong>0.143mg<\/strong><\/td><\/tr><tr><td>Riboflavin<\/td><td>0.1mg<\/td><td><strong>0.141mg<\/strong><\/td><\/tr><tr><td>Vitamin B6<\/td><td><strong>0.11mg<\/strong><\/td><td>0.091mg<\/td><\/tr><tr><td>Vitamin C<\/td><td>18.4mg<\/td><td><strong>31.8mg<\/strong><\/td><\/tr><tr><td>Vitamin A<\/td><td><strong>41mcg<\/strong><\/td><td>38mcg<\/td><\/tr><tr><td>Niacin<\/td><td>0.954mg<\/td><td><strong>0.978mg<\/strong><\/td><\/tr><tr><td>Manganese<\/td><td><strong>0.17mg<\/strong><\/td><td>0.158mg<\/td><\/tr><tr><td>Zinc<\/td><td>0.4mg<\/td><td>0.4mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>*mcg = microgram (1000th of a milligram) \/ mg = milligram (1000th of a gram)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><noscript><img decoding=\"async\" src=\"https:\/\/weighschool.com\/wp-content\/uploads\/2022\/04\/decorative-image-of-asparagus-2-1.jpg\" alt=\"\" class=\"wp-image-1539\"><\/noscript><img decoding=\"async\" src=\"https:\/\/weighschool.com\/wp-content\/uploads\/2022\/04\/decorative-image-of-asparagus-2-1.jpg\" alt=\"\" class=\"wp-image-1539 lazyload\" data-pin-media=\"https:\/\/weighschool.com\/wp-content\/uploads\/2021\/10\/Weigh-School-site-icon.png\" width=\"512\" height=\"512\" id=\"mv-trellis-img-2\" loading=\"lazy\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 id=\"uses\">Canned Asparagus Vs. Fresh Uses Comparison<\/h2>\n\n\n\n<p>The texture of canned asparagus is slightly different from the fresh version because it&rsquo;s pre-cooked and canned in water, so there are some instances where it won&rsquo;t work so well in certain recipes and dishes.<\/p>\n\n\n\n<p>Canned asparagus can make a good alternative to fresh in dishes such as quiche, soup, or as a vegetable side dish, but it doesn&rsquo;t work so well in dishes where you need a bit of a crunch, such as roasted or pan-fried asparagus.<\/p>\n\n\n\n<p>When asparagus is canned, it often has added salt, so it&rsquo;s worth checking the can ingredients to ensure it&rsquo;s not going to alter the flavor of a dish, making it too salty.<\/p>\n\n\n\n<p>It&rsquo;s also worth keeping in mind that asparagus loses some of its vibrant green color when it&rsquo;s pre-cooked and canned, so you might not be able to fool your guests that it&rsquo;s fresh!<\/p>\n\n\n\n<h2 id=\"storage\">Storage and Availability<\/h2>\n\n\n\n<p>Depending on which country you live in, the asparagus season can be over very quickly. Once it&rsquo;s all harvested, grocery stores can only get it by importing it from countries with a suitable climate to grow it out of season.<\/p>\n\n\n\n<p>If you like to choose locally grown options and fresh asparagus is out of season, then canned or frozen asparagus can be a good substitute for many dishes.<\/p>\n\n\n\n<p>Fresh asparagus will keep for around 3-5 days in a refrigerator, whereas canned asparagus can be kept for about 2-3 years or until the manufacturer&rsquo;s recommended use-by date, although it will still be safe to eat for longer.<\/p>\n\n\n\n<p>Fresh asparagus can also be blanched, frozen, and kept for about a year to save it from spoiling.<\/p>\n\n\n\n<h2 id=\"flavor\">Flavor and Texture Comparison<\/h2>\n\n\n\n<p>The texture of canned asparagus is different from fresh asparagus, which is firmer (providing it&rsquo;s not overcooked).  The softer, almost mushier texture of canned asparagus isn&rsquo;t for everyone, and some people prefer the fresh option. <\/p>\n\n\n\n<p>When it comes to choosing the best kind of asparagus for flavor, this is subjective, so we need to do a poll to get a broader opinion.<\/p>\n\n\n\n<p>Please help us by voting for your favorite &ndash; canned asparagus or fresh, and once you vote, the winner so far will be revealed (no personal information is required to vote).<\/p>\n\n\n<div class=\"bootstrap-yop yop-poll-mc\">\n\t\t\t\t\t\t\t<div class=\"basic-yop-poll-container\" style=\"background-color:#ffffff; border:1px; border-style:solid; border-color:#327bd6; border-radius:0px; padding:10px 10px;\" data-id=\"56\" data-temp=\"basic\" data-skin=\"minimal\" data-cscheme=\"black\" data-cap=\"0\" data-access=\"guest\" data-tid=\"\" data-uid=\"374040ef33ebbd826ad03776b500758d\" data-pid=\"4599\" data-resdet=\"percentages\" data-show-results-to=\"guest\" data-show-results-moment=\"after-vote\" data-show-results-only=\"false\" data-show-message=\"true\" data-show-results-as=\"bar\" data-sort-results-by=\"as-defined\" data-sort-results-rule=\"asc\" data-is-ended=\"0\" data-gdpr=\"no\" data-gdpr-sol=\"consent\" data-css=\".basic-yop-poll-container[data-uid] .basic-vote { text-align: center; }\" data-counter=\"0\" data-load-with=\"1\" data-notification-section=\"top\"><div class=\"row\"><div class=\"col-md-12\"><div class=\"basic-inner\"><div class=\"basic-message hide\" style=\"border-left: 10px solid #008000; padding: 0px 10px;\" data-error=\"#ff0000\" data-success=\"#008000\"><p class=\"basic-message-text\" style=\"color:#000000; font-size:14px; font-weight:normal;\"><\/p><\/div><div class=\"basic-overlay hide\"><div class=\"basic-vote-options\"><\/div><div class=\"basic-preloader\"><div class=\"basic-windows8\"><div class=\"basic-wBall basic-wBall_1\"><div class=\"basic-wInnerBall\"><\/div><\/div><div class=\"basic-wBall basic-wBall_2\"><div class=\"basic-wInnerBall\"><\/div><\/div><div class=\"basic-wBall basic-wBall_3\"><div class=\"basic-wInnerBall\"><\/div><\/div><div class=\"basic-wBall basic-wBall_4\"><div class=\"basic-wInnerBall\"><\/div><\/div><div class=\"basic-wBall basic-wBall_5\"><div class=\"basic-wInnerBall\"><\/div><\/div><\/div><\/div><\/div><form class=\"basic-form\"><input type=\"hidden\" name=\"_token\" value=\"18ad305ef1\" autocomplete=\"off\"><div class=\"basic-elements\"><div class=\"basic-element basic-question basic-question-text-vertical\" data-id=\"56\" data-uid=\"70edf2d2f8aca6bdba65eb5fb8522006\" data-type=\"question\" data-question-type=\"text\" data-allow-multiple=\"no\" data-min=\"1\" data-max=\"1\" data-display=\"vertical\" data-colnum=\"\" data-display-others=\"no\" data-others-color=\"\" data-others=\"\"><div class=\"basic-question-title\"><h5 style=\"color:#000000; font-size:14px; font-weight:normal; text-align:center;\">Which do you prefer?<\/h5><\/div><ul class=\"basic-answers\"><li class=\"basic-answer\" style=\"padding:0px 0px;\" data-id=\"116\" data-type=\"text\" data-vn=\"15\" data-color=\"#000000\" data-make-link=\"no\" data-link=\"\"><div class=\"basic-answer-content basic-text-vertical\"><label for=\"answer[116]\" class=\"basic-answer-label\"><input type=\"radio\" id=\"answer[116]\" name=\"answer[56]\" value=\"116\" autocomplete=\"off\"><span class=\"basic-text\" style=\"color: #000000; font-size: 14px; font-weight: normal;\">Canned Asparagus<\/span><\/label><\/div><\/li><li class=\"basic-answer\" style=\"padding:0px 0px;\" data-id=\"117\" data-type=\"text\" data-vn=\"24\" data-color=\"#000000\" data-make-link=\"no\" data-link=\"\"><div class=\"basic-answer-content basic-text-vertical\"><label for=\"answer[117]\" class=\"basic-answer-label\"><input type=\"radio\" id=\"answer[117]\" name=\"answer[56]\" value=\"117\" autocomplete=\"off\"><span class=\"basic-text\" style=\"color: #000000; font-size: 14px; font-weight: normal;\">Fresh Asparagus<\/span><\/label><\/div><\/li><\/ul><\/div><div class=\"clearfix\"><\/div><\/div><div class=\"basic-vote\"><a href=\"#\" class=\"button basic-vote-button\" role=\"button\" style=\"background:#ffffff; border:1px; border-style: solid; border-color:#000000; border-radius:0px; padding:5px 10px; color:#000000; font-size:14px; font-weight:normal;\">Vote<\/a><\/div><\/form><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 id=\"summary\">Summary<\/h2>\n\n\n\n<p>After comparing all of the nutritional data of canned and fresh asparagus and the uses of each, I can now summarise the differences between the two:<\/p>\n\n\n\n<ul>\n<li>Canned asparagus is slightly lower in most nutrients and vitamins and minerals than fresh, but it&rsquo;s still a healthy option because it contains a range of naturally occurring micronutrients.<\/li>\n\n\n\n<li>Fresh asparagus is seasonal, which isn&rsquo;t always available without importing, making the canned alternative more readily available.<\/li>\n\n\n\n<li>Canned asparagus can be stored for much longer, although fresh asparagus can be frozen to make it last for up to a year.<\/li>\n\n\n\n<li>Canned asparagus can be used as a substitute for fresh in many dishes but doesn&rsquo;t; work so well if you&rsquo;re looking for a crunchy texture.<\/li>\n<\/ul>\n\n\n\n<p>It all comes down to which one you like best. Both kinds of asparagus are healthy choices that contain a wide range of vitamins and minerals; hopefully, the information in this article can help you decide which is best for you.<\/p>\n\n\n\n<div class=\"is-layout-flow wp-block-group\"><div class=\"wp-block-group__inner-container\">\n<h2>More Canned Asparagus Vs. Fresh FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1646299387723\"><strong class=\"schema-faq-question\">Do you have to cook canned asparagus?<\/strong> <p class=\"schema-faq-answer\">Although canned asparagus can be cooked in dishes or warmed through as a side dish, it&rsquo;s pre-cooked in the can so it can be eaten cold, drained straight from the can.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649770643380\"><strong class=\"schema-faq-question\">Why is canned asparagus so soft?<\/strong> <p class=\"schema-faq-answer\">Canned asparagus has a softer texture when compared to fresh because it&rsquo;s pre-cooked and stored in water.  Asparagus only requires a small amount of cooking before it becomes over-soft and almost mushy.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-group has-background\" style=\"background-color:#f6f6f6\"><div class=\"wp-block-group__inner-container\">\n<h2>Related Articles<\/h2>\n\n\n\n<p>I hope this article has helped you to find the information you were looking for; you might also find the following articles helpful too:<\/p>\n\n\n\n<p><a href=\"https:\/\/weighschool.com\/canned-carrots-vs-fresh\/\" data-wpel-link=\"internal\">Canned Carrots Vs. Fresh (What&rsquo;s the Difference?)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/weighschool.com\/peas-fresh-frozen-or-canned\/\" data-wpel-link=\"internal\">Peas &ndash; Fresh, Frozen, or Canned (Which Are Best?)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/weighschool.com\/smarties-vs-mms\/\" data-wpel-link=\"internal\">Smarties Vs. M&amp;M&rsquo;s (What&rsquo;s the Difference?)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/weighschool.com\/frosted-mini-wheats-vs-cheerios\/\" data-wpel-link=\"internal\">Frosted Mini-Wheats Vs. Cheerios (Which is Best?)<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/weighschool.com\/brown-pasta-vs-white\/\" data-wpel-link=\"internal\">Brown Pasta Vs. White Pasta &ndash; (Which is Best?)<\/a><\/p>\n<\/div><\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-group has-base-3-background-color has-background\"><div class=\"wp-block-group__inner-container\">\n<h2>References Used for this Article<\/h2>\n\n\n\n<p>To ensure the nutritional information used in this article is accurate, I have used data from the USDA FoodData Central; the links below contain the source information:<\/p>\n\n\n\n<p><a href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/2345359\/nutrients\" target=\"_blank\" rel=\"noopener noreferrer external\" data-wpel-link=\"advanced\" title=\"\" class=\"wpel-icon-right\">USDA FoodData Central Canned Asparagus Nutritional Data<i class=\"wpel-icon dashicons-before dashicons-lightbulb\" aria-hidden=\"true\"><\/i><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/fdc.nal.usda.gov\/fdc-app.html#\/food-details\/168389\/nutrients\" target=\"_blank\" rel=\"noopener noreferrer external\" data-wpel-link=\"advanced\" title=\"\" class=\"wpel-icon-right\">USDA FoodData Central Fresh Asparagus Nutritional Data<i class=\"wpel-icon dashicons-before dashicons-lightbulb\" aria-hidden=\"true\"><\/i><\/a><\/p>\n\n\n\n<p><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegetables like asparagus have a limited growing season, so they are not always available unless imported from other countries. One way around this problem is by using canned or jarred &hellip;<\/p>\n","protected":false},"author":1,"featured_media":4532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"disable-in-feed":false,"article-schema-type":"","disable-critical-css":false},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/posts\/4599"}],"collection":[{"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/comments?post=4599"}],"version-history":[{"count":3,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/posts\/4599\/revisions"}],"predecessor-version":[{"id":6718,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/posts\/4599\/revisions\/6718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/media\/4532"}],"wp:attachment":[{"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/media?parent=4599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/categories?post=4599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weighschool.com\/wp-json\/wp\/v2\/tags?post=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}