Welcome to Weigh School! I’m Rachel, author, and creator of the site all about weighing food, ingredients, weight loss, diet testing, and reviews.<\/p>\n\n\n\n
As the previous owner of food businesses, I’ve spent a lot of time weighing ingredients along with cooking from scratch. <\/p>\n\n\n\n
These days I’m obsessed with researching and writing about the best diets, calorie counting, and finding the best foods to stay healthy.<\/p>\n\n\n\n
Weighing food can be pretty tedious when you’re doing it day in day out and I noticed that although many calorie counters are great at giving you calorie info it can be difficult to work out what weight to input in the first place. <\/p>\n\n\n\n
So, I wanted to put a resource together to provide readers with detailed information on food and drink weights and calories as a helpful resource for home cooks and those who are following a calorie-counted meal and diet plan. <\/p>\n\n\n\n
I’ll also be testing and reviewing various diets so I can report back to you with my results and experiences.<\/p>\n\n\n\n
My aim is to provide you with an ever-growing resource that will be constantly updated with new posts on weighing-related topics as well as helpful and motivating weight loss and diet info.<\/strong><\/p>\n\n\n\n