The calculator below will help you to work out the calories in any serving of lemon juice, squeezed from a lemon without any added ingredients or sugar.
Input your lemon juice weight (in grams) to get started:
How Much Juice is in a Lemon?
I juiced some average-sized lemons by hand to find out the average amount of juice a lemon produces.
For this measurement, I squeezed out as much juice as I could by hand, however it might be possible to get a little bit more if you used an electric juicer (which juices the whole fruit).
The average amount of juice that one lemon produced was 30g/30ml-45g/ml which is equal to two to three tablespoons of juice.
The chart below shows some more conversion measurements on lemon juice weights:
| Amount of Juiced Lemons | Grams/ Milliliters | Tablespoons | Fluid ounces | US Cup |
| 1 lemon | 30 – 45 | 2 – 3 | 1.01 – 1.52 | 0.13 – 0.19 |
| 2 lemons | 60 – 90 | 4 – 6 | 2.03 – 3.04 | 0.25 – 0.38 |
| 3 lemons | 90 -135 | 6 – 9 | 3.04 – 4.56 | 0.38 – 0.57 |
| 4 lemons | 120 – 180 | 8 – 12 | 4.06 – 6.09 | 0.50 – 0.76 |
| 5 lemons | 150 – 225 | 10 – 15 | 5.07 – 7.60 | 0.63 – 0.95 |
| 6 lemons | 180 – 270 | 12 – 18 | 6.09 – 9.13 | 0.76 – 1.14 |
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References Used for this Article
To ensure the nutritional information used in this article is accurate, I have used data from The USDA FoodData Central; the links below contain the source information: