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  • Ingredient weighing tips

Ingredient weighing tips

Should You Weigh Pasta Before or After Cooking?

Whether you’re looking to weigh pasta to work out nutrient macros and calories, or you need to know for a certain recipe you want to make, it’s important to know if you should be using before or after cooking weights. If you need to work … Go to page

Categories Ingredient weighing tips

Should You Weigh Eggs When You’re Baking a Cake?

Weighing eggs is a traditional method of cake making and one that’s not always used in today’s modern-day recipes, but does it actually make any difference? As a baker myself and also having baked cakes to sell, I’ve done quite a bit of experimenting with … Go to page

Categories Ingredient weighing tips

Categories

  • Branded Food Weights and Calories
  • Bread and Pastry weights
  • Dairy Weights and Calories
  • Egg weights and calories
  • Food Compared
  • Fresh meat and seafood weights
  • Fruit Weights
  • Ingredient weighing tips
  • Store cupboard food weights
  • Vegetable and Salad Weights
  • Weight loss

Recent Posts

  • Best Supermarket Peanut Butter (UK Brands)
  • Top Ten Lowest-Calorie Peanut Butter (In Charts)
  • Cantaloupe Weights, Servings & Calories (With Calculator)
  • Peanut Butter Weights, Servings & Calories (With Calculator)
  • Peanuts Vs. Peanut Butter (What’s the Difference?)

About Us

Welcome to Weigh School! I'm Rachel, the author, and creator of the site where we weigh food and ingredients so you don't have to! I also spend a lot of time researching and trying various diets to find the one which really works.

I initially started this site because I was dieting and struggling to find accurate weights for calorie counting. My aim is to provide useful articles where my readers can quickly find the information they're looking for.  Find out more about Weigh School here.

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