Baked Potato Vs. Boiled (Which is Best for Nutrition?)

We’re told that baked potatoes are the healthier option because of the nutrients found in the skin, but is there really much difference between them and a basic skinless boiled potato when it comes to nutrition?

In this article, I’ll be comparing baked potato nutrition in each category against skinless boiled potatoes to find out how much difference there is between the two and whether we should be choosing one over the other.

So read on to find out more and see which kind of potato comes out as the nutritional winner.

Baked Potato Vs. Boiled Nutritional Comparison

In this nutritional comparison, I’ll be comparing the nutritional values of baked potatoes (skin-on) against potatoes that have been boiled (without the skin) to find out how much difference the skin and cooking methods make to the overall nutrition.

To keep things fair and accurate, I’ll be using like-for-like data from the USDA, and the comparison will be weight-for-weight per 100g of each potato.

The potatoes I’m comparing are cooked completely naturally without added ingredients such as salt or fat.

Best for Calorie Content

Starting with the calorie comparison and both kinds of potatoes are fairly similar, but of the two, baked potatoes are slightly higher in calories than boiled skinless potatoes.

While it might be tempting to go for the lower calorie option if this is something you’re tracking, it’s important to know the difference is small, and the extra calories are due to the baked potatoes’ nutritionally-packed skin and the fact they contain less water.

Potato Type	Calories Per 100g
Baked Potato Including Skin & Flesh	93kcal
Boiled Potato Skinless/Flesh Only	86kcal

Best for Carbohydrate & Sugar Content

Neither Baked potato nor boiled potatoes fall into the category of low-carbohydrate foods, but for information, baked potatoes contain slightly more carbs and natural sugars per 100g than skinless boiled potatoes.

Potato Type	Carbohydrates Per 100g	Of Which are Sugars
Baked Potato Including Skin & Flesh	21.2g	1.8g
Boiled Potato Skinless/Flesh Only	20g	0.89g

Best for Protein Content

If the protein content of potatoes is an important factor for your diet, then of the two, baked potatoes contain more protein per 100g than boiled potatoes.

As you can see from the table below, the difference is fairly small with baked potatoes containing 0.63g more protein per 100g than boiled skinless potatoes.

Potato Type	Protein Per 100g
Baked Potato Including Skin & Flesh	2.5g
Boiled Potato Skinless/Flesh Only	1.71g

Best for Fat Content

As you’d expect, the fat content of both kinds of potatoes is minimal, but of the two, baked potatoes contain 0.3g more fat per 100g compared to skinless boiled potatoes.

It’s important to note this is a nominal amount, and any additional fat is naturally occurring due to the presence of the skin and the cooking method.

According to USDA data, neither baked potatoes nor boiled potatoes contain any saturated fat or cholesterol.

Potato Type	Fat Per 100g
Baked Potato Including Skin & Flesh	0.13g
Boiled Potato Skinless/Flesh Only	0.1g

Best for Fiber Content

When it comes to fiber content, potatoes baked with the skin contain more dietary fiber than skinless potatoes boiled in water.

The difference isn’t as much as you might think, with baked potatoes containing 0.4g more fiber than skinless boiled potatoes. Still, there is a difference; making baked potatoes with the skin is the better option in this category.

Potato Type	Dietary Fibre Per 100g
Baked Potato Including Skin & Flesh	2.2g
Boiled Potato Skinless/Flesh Only	1.8g

Best for Sodium/Salt Content

As mentioned above, this comparison is made between potatoes that haven’t been cooked with any added salt.

They do have a small amount of natural sodium, which is slightly higher in baked potatoes than boiled potatoes, once again, these amounts are tiny, and the difference is nominal.

Potato Type	Sodium/Salt Per 100g
Baked Potato Including Skin & Flesh	10mg
Boiled Potato Skinless/Flesh Only	5mg

Best for Vitamins/Minerals

The biggest difference between baked potatoes with the skin on them compared to skinless boiled potatoes is the presence of naturally occurring vitamins and minerals.

Keeping the skin on potatoes leads to increased amounts of various vitamins and minerals, especially calcium, vitamin C, phosphorus, and potassium.

This confirms that to get the most out of the healthier aspect of potatoes, baking them with the skin on does make a difference nutritionally.

Vitamin/Mineral Type	Baked Potato Amount Per 100g	Boiled Potato Amount Per 100g
Calcium	15mg	8mg
Iron	1.08mg	0.31mg
Phosphorus	70mg	40mg
Potassium	535mg	328mg
Magnesium	28mg	20mg
Thiamin	0.064mg	0.098mg
Riboflavin	0.048mg	0.0019mg
Vitamin B6	0.311mg	0.269mg
Vitamin C	9.6mg	7.4mg
Vitamin A	1mcg	–
Vitamin B12	–	–
Niacin	1.41mg	1.31mg
Folic Acid	–	–
Zinc	0.36mg	0.27mg

*mcg = microgram (1000th of a milligram) / mg = milligram (1000th of a gram)

Overall Winner & Summary

I’ve now compared all categories, and although boiled potatoes are slightly lower in calories, carbs, and natural sugars, the benefits of baked potatoes outweigh these small differences due to the extra fiber, vitamins, and minerals you get from cooking potatoes in their skins.

However, if you don’t like potato skins (because not everyone does), boiled skinless potatoes also contain some dietary fiber, vitamins, and minerals, just not as much as they do with the skins.

Hopefully, the data comparisons in this article can help you decide which kind of potato is best for you based on your dietary requirements.

Water Content of Baked Potatoes Vs. Boiled

I mentioned above that the water content of boiled, skinless potatoes is higher than the water content of potatoes baked with their skin on, so I just wanted to touch on the difference between the two.

All kinds of potatoes have a relatively high water content, which varies between varieties, but an average baked potato contains 74.9g of water per 100g compared to skinless boiled potatoes, which contain 77g per 100g.